Title: Scalloped Potatoes with Pimentos
Categories: Vegetable Heirloom
Yield: 1 Servings

4	c	Diced potatoes
2		Pimentos, chopped
		Salt and pepper
1		Green pepper, chopped
1 1/2	c	Medium white sauce
1/2	c	Grated cheese

Cook potatoes 5 minutes. Drain. Add green pepper and pimentos. Season to taste. Pour into well-oiled baking dish. Cover with white sauce to which cheese has been added. Bake in moderate oven (350 F) about 50 minutes. 6 servings.

Pearl M. Reifsteck, Urbana, IL.

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